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Vegetable Stir Fry

A quick and healthy vegetable stir fry recipe.

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Impact level

Nutritious

Packed with vitamins and minerals, this dish is a great way to get your daily veggies.

Fast Cooking

This stir fry can be made in under 15 minutes, making it ideal for busy nights.

Flavorful Sauce

The homemade sauce adds a delicious flavor that complements the vegetables perfectly.

Vegan Friendly

This recipe is completely plant-based, making it suitable for vegans.

Step 1

Chop Vegetables

Chop Vegetables

Chop a variety of vegetables such as bell peppers, broccoli, and carrots into bite-sized pieces.

Step 2

Make Sauce

Make Sauce

In a small bowl, mix soy sauce, garlic, and ginger to create a flavorful stir fry sauce.

Step 3

Stir Fry

Stir Fry

In a hot pan, add oil and stir fry the vegetables for about 5 minutes. Add the sauce and cook for another 2 minutes.

Serve Hot!

Serve Hot!

Serve the stir fry hot over rice or noodles for a complete meal!

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