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Roasted Vegetables

A simple and healthy roasted vegetables recipe.

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Impact level
Moderate
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Roasting vegetables brings out their natural sweetness and nutrients.
Easy to Prepare
With minimal prep, this dish is easy to make and perfect for any meal.
Versatile
You can use any vegetables you have on hand for this recipe.
Great for Meal Prep
Roasted vegetables keep well in the fridge, making them great for meal prep.
Step 1

Chop Vegetables

Chop your choice of vegetables such as carrots, bell peppers, and zucchini into bite-sized pieces.

Step 2

Season and Toss

Toss the chopped vegetables with olive oil, salt, and pepper in a bowl.

Step 3

Roast in Oven

Spread the vegetables on a baking sheet and roast at 400°F for 25-30 minutes.

Serve Warm!

Enjoy your roasted vegetables as a side dish or on top of salads!

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